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Marttiini Artic Circle Knife Carbon
Marttiini Lumberjack Carbon Knife
Marttiini Kierinki Knife
Marttiini Finlander 6" Filleting Knife With Sharpener
Marttiini Condor Junior Round Tip Safety Knife
Marttiini Classic 4" Filleting Knife
Marttiini Handy Knife
Marttiini Ranger 250 Knife
Marttiini Big Lynx Knife

Marttiini Knives

Marttiini knives was established in 1928 in the Artic Circle, when a blacksmith named Janne Marttiini decided to establish knife factory to Rovaniemi in Finnish Lapland.

With the user in mind, he began to create beautiful, high quality utility articles to be used in the harshest conditions imaginable.

But don't let its beauty fool you. The moment you put a Marttiini knife to a test, you're convinced it is the perfect tool for your need. You feel the sensation of natural materials like leather, curly birch, reindeer antler, and of course the ultra sharp blade always made from finest steel. We're proud to stock Marttiini knives at Springfields.

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  • Marttiini Kierinki Knife

    Marttiini Kierinki Knife

    £79.99

    In stock

    A tribute to the Finnish knife and to the founder of the Marttiini knife.

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  • Marttiini Ranger 250 Knife
  • Marttiini Big Lynx Knife
  • Marttiini Handy Knife
  • Marttiini Finlander 6

    Marttiini Finlander 6" Filleting Knife With Sharpener

    £24.50

    In stock

    Filleting knife Classic 6" Product no.: BP620051 This model has been in production since the late 1960s and has been exported around the world for more than 50 years. With the superior finished, sharp and flexible stainless chrome steel blade it only takes a moment to make beautiful fish fillets. This blade length is suitable for processing fish of about 1 kg. A traditional leather sheath in a natural colour completes the package. Additional product information Length of blade 15 cm Total length 27 cm Blade material Stainless steel Handle material Birch Varnished Sheath material Leather Stainless chromium steel The stainless steel used by Marttiini is easy to maintain as a blade material. A stainless steel blade remains sharp for long. Chromium makes up 13% of the steel mixture and the hardness of the mixture is 53-54 Rockwell units (HRC). A diamond sharpener is recommended for sharpening chromium steel. Birch Regular, straight-grained birch is also used as a material for many traditional Marttiini knives. Birch makes for a durable and sleek handle. Leather sheath The leather sheaths of Marttiini knives are made with either vegetable or chrome tanned oxhide. The leather hides are purchased from both Europe and South America. The sheaths are made with both dyed and natural colored leather. The knife sheaths are still made mostly by hand. Each sheath has to be exactly the right size and shape, so it forms a fitting pair with the knife. A section of the leather is cut with a model iron, and the seams are attached with glue before sewing. Most sheaths have a plastic piece inside that supports the sheath and protects the blade. The printing on the sheath is made on either the cut section or the finished sheath. Rivets, and in some cases a bronze collar, strengthen and adorn the sheath.

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