Expedition Foods Vegan Mushroom Risotto
Description / Expedition Foods Vegan Mushroom Risotto
Long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients - our newest meal, Mushroom Risotto, will delight any diet including vegan, vegetarian and traditional.
Who said fine dining on the top of Ben Nevis was not possible?
- Emergency Rations; Food for Outdoor Activities
- Long shelf life of up to 5 years
- Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
- Highest calorie-to-weight ratio
Ingredients: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.
Preparation: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.
Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
Shelf Life: Up to 5 years
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More Information
| Exact Calories | 450 |
|---|---|
| Calorie Range | 300-499 |
| Meal Type | Main |
| Preperation | Freeze Dried |
| Item Shipping Type | Unrestricted |
| Manufacturer No | E3B-FAC-7BB |
| Brand | Expedition Foods |
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