Opinel No225 Intempora Paring Knife
The Opinel Intempora N°225 Paring Knife is a compact and versatile kitchen essential designed for precision and control. Its 8 cm Sandvik 12C27 modified stainless steel blade is short and pointed, making it ideal for trimming meat, cutting fruit and vegetables, or performing fine preparation work such as peeling and slicing shallots.
With a full tang construction and tempered hardness of 57° Rockwell, the blade delivers excellent durability and edge retention. The P.O.M. handle, reinforced with fibreglass, provides strength, comfort, and resistance to heat and moisture. The ergonomic V-grip design allows for a natural pinch hold, ensuring stability and accuracy with every cut. Designed by the Big-Game studio, this knife combines professional performance with elegant simplicity.
Specs and Features
• Blade length: 8 cm
• Blade thickness: 1.5 mm
• Blade material: Sandvik 12C27 modified stainless steel
• Full tang construction for strength and balance
• Tempered to 57° Rockwell for wear resistance
• Sharpening angle: 30° (15° per side)
• P.O.M. handle reinforced with fibreglass
• V-grip handle for precise pinch control
• Designed by Big-Game studio
• Made in France
| Item Shipping Type | Bladed18 |
|---|---|
| Manufacturer No | 002223 |
| Brand | Opinel |
Shipping Rates:
FREE OVER £60
None bladed items: From £3.99 for non bladed items (free when you spend over £60)
Bladed Items: £4.99 for DPD & £7.49 express
More courier options avaliable at checkout! - All shipping times are subject to successful age verification.
Next Day Delivery orders must be placed before 2:30pm
Items with a blade over 57cm are no longer eligible for DPD shipping and an alternative will be used.
Are you buying in bulk for an outdoor pursuit center, educational or a scout group?
Let us know and we'll set you up a trade account with discounted pricing.
Call 01283 530707 or email fyi@springfieldsgroup.com
Over 18's Only
We will verify your automatically using the eletoral register, if we are unable to do so we will contact you via email and text message requesting ID.
